skinny food-a-holic
About
There are 2 things that I love to do, stay fit and healthy, and eat.
Unfortunetly they don't really go hand-in-hand since chocolate cake and alfredo sauce on a daily basis lead to clogged arteries, not a sleak physique.
I once told my friend that "I think, I think about food more than a guy thinks about sex." That being the case, here are some of my ramblings about trying to be a skinny food-a-holic.
Unfortunetly they don't really go hand-in-hand since chocolate cake and alfredo sauce on a daily basis lead to clogged arteries, not a sleak physique.
I once told my friend that "I think, I think about food more than a guy thinks about sex." That being the case, here are some of my ramblings about trying to be a skinny food-a-holic.
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Rosated Eggplant Dip:
This dip is so good with pita chips served room temperature for an appetizer or just as a snack.
1 lb eggplant 2 red peppers 1 red onion 1/4 cup olive oil 1/8 cup lemon juice 1 garlic clove 1/4 cup parsley
Peal and chop the eggplant and chop the peppers and onion. Mince garlic and whisk into the lemon juice and olive oil. Arrange the veggies on a sheet pan and drizzle the oil mixture over the top. Season with salt and pepper. Roast the veggies at 400 until slightly browned, stiring several times. It should take 30 to 45 mins.
Let the vegetables cool slightly, then puree in batches. Mix in the parsley and extra lemon juice to taste. Serve with pita chips or vegetables at room temperature.
Happy Eating!
