skinny food-a-holic
About
There are 2 things that I love to do, stay fit and healthy, and eat.
Unfortunetly they don't really go hand-in-hand since chocolate cake and alfredo sauce on a daily basis lead to clogged arteries, not a sleak physique.
I once told my friend that "I think, I think about food more than a guy thinks about sex." That being the case, here are some of my ramblings about trying to be a skinny food-a-holic.
Unfortunetly they don't really go hand-in-hand since chocolate cake and alfredo sauce on a daily basis lead to clogged arteries, not a sleak physique.
I once told my friend that "I think, I think about food more than a guy thinks about sex." That being the case, here are some of my ramblings about trying to be a skinny food-a-holic.
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Asparagus Galore!
One of my favorite parts of spring is that its asparagus season!
I used to hate asparagus because the only way that my mom ate it was dipped in a soy sauce, mayonnaise mixture. Mayonnaise is not my favorite so of course I didn’t like it. However, while I was in Denmark last year I discovered you could do a ton with those little green spears.
I really like roasting them with a bit of a marinade on the grill, but it’s not quite nice enough for me to be grilling yet so I had to figure out other ways to fix my favorite spring ingredient.
The barley risotto I made last week was great with chopped asparagus spears and its really good in pasta.
Check back later in the week for some yummy asparagus recipes.
Happy Eating!
